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cukroví

Makronky

29. November 2015

Makronky

Macronky is a beautiful and modern candy that is great for Christmas too. Prepare them just before Christmas is best when they are fresh. And because this discipline is one of the more complex, I have prepared a very detailed recipe for you, where I advise you at the beginning of how to avoid possible breaks.

Speculatius

16. November 2015

Speculatius

This traditional recipe I once found in a Dutch cookbook and liked it very much. I have tried others, but I will always come back to this because it is really great and simple. Biscuits are just sweet, crispy and fragrant.

Coconut muesli bars

24. September 2015

Coconut muesli bars

Homemade home muesli bars include some of the most popular snacks, I even allow them to say that their children and husband prefer them rather than different other desserts or cakes. It is always my motivation to think and bake or dry them that I will have a healthy snack on the road for the kids. And because I'm quite moving with my kids, and I do not like buying them like muesli, I have to adjust to demand and so keep something similar constantly. On the blog you can also find an older and favorite recipe for muesli wheels or oats-quinoa muesli sticks .

Chocolate Champagne Truffles

3. May 2015

Chocolate Champagne Truffles

I've been preparing for you for a home chocolate truffle for a long time, and it finally happened. I think that with the approaching feast of mothers, your home will find a festive time to serve home-made truffles in any possible form.

Embossed Easter biscuits

3. April 2015

Embossed Easter biscuits

I had to try the new rollers from our shop right now, and their theme called Damasse rose inspired me to use pink oil. But you can omit it or use some other, such as lavender, jasmine or simply vanilla .) Some extracts and essences have been added in the store for the past year, so you can look at them here.)

Linzer sweets

9. December 2014

A classic that bakes in every household. When I remember, it certainly did not belong to my favorite candy, but now I like it, especially when it is filled with sour marmalade, pretty thin and brittle. This healthier option does not have to be relieved, it is fragile right after baking with buckwheat. My lineage is not as bright white as it is from wholemeal flour. If you are not looking for a healthy option, you can use 350g of plain flour and classic sugar, the recipe will work the same way.)

Baskets filled with homemade walnut-butter butter with chocolate topping

3. December 2014

Baskets filled with homemade walnut-butter butter with chocolate topping

This recipe originated from the competition that is going on these days, and I must admit that this Lidl FOOD Challenge was a big challenge for me that I wanted to challenge. Baking, cooking, shooting, etc., is great fun for me, so there is not much to be done, but the time is really low now. And to continue to be honest, I was convinced by the jury's composition (confectioner Markéta Krajčovičová, chef Marcel Ihnakak and our Michelin Roman Paulus) as well as the main prize, of course, which is the cooking course at Romano Paulus at Hotel Alcron.) The rules were easy, three ingredients (Amareto, walnuts, oranges) from which to prepare and present a nice meal that will be useful to the general public.

Panettone - Italian Christmas Bread

2. December 2014

Panettone - Italian Christmas Bread

I always liked Panettone not only because it was a little exotic, but also because of its different and fluffy structure compared to Christmas or cuddly ... It could be said that it is a common dough, but different technology also causes a different, very soft and fluffy structure.

Walnut-walnut butter

28. November 2014

Walnut-walnut butter

I started to make different walnuts, probably because of the vitamix, because I always felt from similar recipes that butter would never be so smooth and creamy.

Almond-oat biscuits

24. April 2014

Almond-oat biscuits

Hmmmm, how excellent they are!