Carrot cake alias Mrkvový dort
11. February 2012
This is an amazing, healthy and even mug of this orange cake.
It's only a couple of weeks since I last bled, but as I prepare this recipe for you, I'm sure I will not hold out until Easter or the end of the week and I have to have it again.
Postup
Preheat the oven to 170 ° C, sharpen the carrot finely. Egg with sugar, add essence, dry ingredients, oil and finally grated carrots, dried fruits, bark and nuts. Put the dough into a cake mold (bottom with baking paper and hips with butter) and put in the oven for about 70 minutes, but the rule of the dry skewer (also one of the good indicators is that the body begins to shrink, in the sense of delaying from molds, simply peel off ..)
On the cream, we shimme lucian with cottage cheese, essence, lemon juice and half honey. In the mug, just fork, mix the remaining honey with butter, which should be allowed to make the honey butter not hit, if it happens, just warm it up a little and mix again, then mix the two mixes.
Cold the cake for a half or a third of the length of the cake, fill it with about 1/3 of the cream, cover the whole cake with the rest. It does not have to be too precise if you are in a hurry. Normally, the cream is applied only in a carefree manner. You can sprinkle a cake like walnuts, to decorate with marzipan carrots, rabbits, simply make creativity in the confectionery and not to do so on Easter meadows.
You can serve immediately, but the offspring is even better.
My Tips:
1. Dried Organic Fruit:
http://www.countrylife.com/reach-susene-plody#utm_source=google&utm_medium=cpc&utm_campaign=e-shop-podcategory
http://www.vsebio.cz/biopotraviny/bio-susene-ovoce/
