.
Peach snack with oatmeal
5. September 2014
Maybe some of you will appreciate a little inspiration in the form of baby food. Still figuring out what to do for a small, healthy and balanced snack in everyday routine is not easy. Since many peaches have grown in our garden, this recipe has also been born, which has become very popular. You can apply it very easily to apricots and replace fine oatmeal flakes, for example, with quinoi, rice or buckwheat flakes. It is a good idea to have a home flour mill with a flocculant that can not only wash the fresh flour, but also make your own flakes of all sorts of cereals as needed. The fact that the flour is the best freshly faded about everyone knows, and that's why I bought a flour mill a few years ago when I became an enthusiastic bread baker. That's why you can find it in our Kitchenette store, and I wanted all the things and tools I like to use and appreciate to have here.
5 minut
-
2
porce
Postup
1
Peaches remove peel and pecans and cut approximately 1 cm large pieces. Put them in a pot with oat flakes and add about 100 ml of water. Fold well with the sealing lid and boil for a short time. Just two minutes. You may need a little more water, depending on how juicy and how many pulps you have peaches, so you can easily add it so that you mix well afterwards.
Mix to fine puree with a bar blender or blender. Serve hot or even cold.)
