Duck breasts on oranges

1. September 2014

Formal recipe for today's ceremonial opening of Kitchenette shop for you!
Again, this is a sous vide recipe, but I'm also referring to the traditional way, so those who do not own Sous vide bath will not come in short! And who would like to read what is sous vide on the blog, I attach an article.
Otherwise, of course, I kindly invite you to the store and you can, among other things, sous vide bath spit.

2 porce

Postup

Wash the duck breasts, dry them and put the thyme spit in the vacuum bags. Remove the air and put it in a heated water bath. For the medium medium result of 60 ° C for medium-rare 55 ° C. Preparation time 2 - 4 hours.

2.a

Remove the duck breasts from the bag, cut the skin against the grid with a sharp knife, making sure you do not cut the muscle and do not lose the juice. Send them on both sides. Heat the pan with a drop of fat and brush your breast vigorously into gold first from the side where the skin is. Add the grape wine to the pan, turn the breasts and fry for just a minute and the other side into gold.

2.b

For traditional cooking, warm the oven to 200 ° C. Also heat the thick pan for use in the oven to moderate performance. Duck breasts should be washed and dried. Cut the skin with a sharp knife onto the grid without cutting the muscles. Bake the bacon, season with thyme and put on the pan first with the skin down. Fry for 3 to 4 minutes in gold, turn and fry for another 1-2 minutes. Add the grape wine and put the pan in the oven for the last 6 - 8 minutes.

Make ready breast with roasted wine and leave for 5 minutes to rest. Meanwhile, prepare your sauce. In the pan, where the hell is baking, put the sugar powder together with a few drops of orange juice, stirring constantly until golden caramel is produced. Add the remaining orange juice and cook for a few minutes. Add the broth, orange peel, slightly stir and cook until the sauce is reduced to 1/3 and it does not have the proper density. Taste it and, if necessary, slightly dart. Serve with your favorite attachment. For example, quinoa or rice is great.