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Tomato salsa

12. August 2014

Tomato salsa

This is the basic recipe for tomato salsa, which is great not only for tacos. You can add it to delicate cubes cut with nectarine, cantaloupe or honey melon. Fruit adds to taste variations. Salsa is a great addition to all kinds of kebabs and other grilled meats, for example.

Potato salad with asparagus and estragon

29. May 2014

Potato salad with asparagus and estragon

I do not know how you are, but I personally can truly enjoy the beginning of our farm season. Our climate and soil really have something to offer in the form of luxurious crops, full of colors, flavors and scents. As soon as I see asparagus and estragon in the agricultural markets, I think of this great potato salad. Especially thanks to these ingredients, it is my favorite. It is complemented by a slightly spicy and acidic dressing with capers. Perfectly suited to every table, especially where you need to have food at least partly prepared for the front, such as when you are in the barbeque.

Potato sliced bread with walnuts

2. December 2013

Potato sliced bread with walnuts

Because the sourdough theme is thanks to Mr. Cuketka , Maškrtnice , the kneeling map and the facebook community, pecooked, very well processed, I almost do not contribute these recipes ...

Bolo do caco (kah-ko)

18. July 2013

Bolo do caco (kah-ko)

The recipe for this fantastic sweetmeal loaf of bread I brought from Madeira. There would not be a restaurant that would not serve as a cottage. It almost seemed like a matter of national pride. Served warm, filled with garlic butter.

Salmon, beans with red beet and fennel-apple salad

6. June 2013

Salmon, beans with red beet and fennel-apple salad

When I searched Marc & Spencer for a recipe for you to link to my favorite product, I found some interesting recipes ... Ruby's red barley hops. Wonderful, a bit exotic and still healthy. With salmon and lettuce, which I was reluctant to keep the recipe in place. Which I rarely do. But because the evening shout in the home with the children has peaked, mothers and fathers will understand ... I fumbled with apple and I just dropped lime juice, olive oil, salt, pepper and shake on a plate as Mark and Spencer advised.

Roti Chapati

21. December 2012

Roti Chapati

And to keep you from part of the chicken recipe with lime and lemon grass , I put a recipe on the chapati ...

The focus of thousands of colors, flavors and aromas

13. June 2012

The focus of thousands of colors, flavors and aromas

I started at home to make fociaccia, mainly because I wanted to try a stone on the grill, which is for example for baking tortilla, Indian bread and pizza ... The original recipe taken from Vegetarian LIVING magazine is for baking in the oven, so no fear and hurááá ! It's a great barbecue, but also an excellent home-made starter.

Rustic baguette

7. June 2012

Rustic baguette

I believe in homemade bread, it is something that means to me the smell and warmth of my home ...

Caramelized Fennel

7. March 2012

Caramelized Fennel

For a long time I did not know the advice of this beautiful vegetable, probably because at home, its use did not have much tradition, so if you have the same, try this version of fennel, it is charming. You can use it as an appetizer or an attachment. If, as for fennel, you are a professional, here with some recipes. In this period, it is sold quite as well as pumpkins, root vegetables and other typical raw materials for this period. Great salads with finely chopped fennel, but about other times ...

Easy Naan

15. February 2012

Easy Naan

This is my really simple and quick version of this amazing bread without which no Indian dinner can be done ...