Chocolate-lemon biscuits

28. June 2012

A recipe that I have been very happy to return for many years, because biscuits are really delicate. The combination of chocolate and a strong lemon aroma is perfect, exquisitely sculpting all the space and trying to taste other pieces. Over the years, in order to make cookies healthier, I replaced smooth wheat flour, it works smoothly and improves the nutritional value.

20 minut - 0 porce

Postup

Sand the softened butter with sugar into the foam, add vanilla and bark. Carefully mix sifted flour with baking powder and chocolate.
Preheat the oven to 180 ° C.
Drop the two sheets with baking paper or delete them. From the dough, shape large balls of 1.5-2 cm in diameter, or make hills with a soft spoon. Allow plenty of space between the pieces, because they will pitch and the specters will bounce.
Bake for 15 minutes.