Deer leg with goya and port wine
29. December 2014
I have a favorite farmer who still supplies me with great pieces of meat. We have fallen in love with ostrich meat and recently motivated me to modify the game that is the healthiest one. In general, and in short, the meat has a high protein content and a low fat content, with fat being high in the amount of unsaturated fatty acids. The game is dietary and healthy. Quality of life and slaughter, if carried out in accordance with hunting principles, is difficult to compare with other livestock.
To avoid dumplings, I chose potatoes sliced with parsley and celery. As you already know me, I try to find myself a little healthier and a less appealing alternative, but I understand that such a Carlsbad dumpling is perfect for this meal.
There is no culinary novelty about spotting and loading meat. We try to achieve the most delicate and juicy roast. Spice with bacon and bacon. Thus, the flavor fingerprint will be slightly different. I used a pancetto.
And I still have to explain to you the Chinese giant (Goji). I just had her at home, trying to get her into our diet, because I could not ignore the glow of red lights on my shelves and the wand of the ode for my healthy strength. I think that, in essence, it is not just a similar outward arrow but also inside. They are high in vitamin C, beta-carotene, a positive influence on sexuality, a high content of many other vitamins and minerals, stimulation of the immune system, and the gallop is a major drug of Chinese medicine. It has a beneficial effect on the liver, kidneys and the vascular system.
I almost forgot to describe Goji's experience. I did not expect it to be bad, but I was really surprised how good it was. By the end of the baking process, the amazing fruity aroma was that it was more than a good way. It's a shame I can not share tastes and smells this way, because it would cost for such exotic ingredients.
If you do not have a pickle at hand, use the arrows and a little dice, jam marmalade, or try and try another sweet-sour marmalade, such as cherry or turmeric. It will definitely be perfect and I look forward to some of your reports and personal experiences.
4
porce
Postup
1.
To make the meat beautifully fragile, it's worth 2 to 3 days to put it in a butter marinade with lemon.
Remove the onions and root vegetables and cut into small cubes. Drop the butter in the pan and slowly pour all the vegetables along with the spices you have grown in the mortar. Of course you do not have to crush the cinnamon, put it in the pan right here. Just rest for at least 10 minutes and add the sugar cane spoon. Mix and allow to caramelize. Finally add juice from one lemon lemon, thin slices of bark, only a yellow part, half lemon and 1 dcl of port wine.
Remove the onions and root vegetables and cut into small cubes. Drop the butter in the pan and slowly pour all the vegetables along with the spices you have grown in the mortar. Of course you do not have to crush the cinnamon, put it in the pan right here. Just rest for at least 10 minutes and add the sugar cane spoon. Mix and allow to caramelize. Finally add juice from one lemon lemon, thin slices of bark, only a yellow part, half lemon and 1 dcl of port wine.
2.
Meanwhile, shred the bacon with a bacon on the fries. If you do not have a spike needle, you can proceed like me on the photo and help with a fillet or other narrow long knife and let the bacon slide off the blade. If the marinade is already at room temperature, wrap the meat well and store it in the thickest container or strong plastic bag in the fridge.
3.
On Day D, take the meat away from the refrigerator from time to time to get room temperature. Preheat the oven to 170 ° C. Remove the vegetable and surplus butter from it, and pull it as tightly as possible to form a compact meat that is more evenly roamed. In the hot pan, allow the meat to reach the brown, so shake it vigorously from all sides until it gets a dark color. It is important to do this thoroughly, so the meat will keep as much juice as possible. Just season the jam, pepper, and put along with the whole marinade, the remaining port wine, 3cl broth, and the Chinese snack, in a baking pot with a lid in the oven. Great on the roast is a Roman or cast-iron pot, but everything can handle a ceramic baking pan with a lid. The leg will be treated for approximately 2 hours. After an hour, you can turn the meat or, if necessary, feed it with water or water when needed. Bake until you feel perfectly soft.
4.
Meanwhile, prepare an attachment. Clean the potatoes and root vegetables, cut into thin slices of 4 mm. Put them in a larger pot, soak, pour cold water and bring to a boil. Cook for 5 minutes, strain and allow some excess water to drain for a few minutes. Return the potatoes with vegetables back into the pot and gently mix with cream, thyme leaves and Parmesan cheese. Dose according to taste. Fry the baking pan with butter, mix it evenly and pour the rest of the cream. Cover the baking tin with aluminum foil and put the baking tray in the oven for 30-40 minutes into gold. For the last 10 minutes of baking, remove the foil.
5.
When the meat is fragile, remove it from the pan and let it rest with the aluminum foil so it does not cool too much. Everything else left in the pan, except for cinnamon and bay leaf, mix in puree and garnish. Create the sauce with salt, pepper, or pepper, but it is possible that nothing will be necessary. The burgess adds a great sparkling flavor, slightly sour and sweet. Remove strawberries, cut and serve with baked vegetables and sauce.
