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moučníky, dezerty, muffiny

Summer fruit profiteroles

29. July 2013

Summer fruit profiteroles

I paused for a few days, so I apologize to the constant visitors. But I closed my cottage in the mountains, enjoyed summer, family, friends, shame, pregnancy, but also worked diligently on a cookbook that I will give one day.) And since there is almost no phone call from this place, there is nothing left , than to forget for a while that I have a blog.

chléb a jiné pečivo

Bolo do caco (kah-ko)

18. July 2013

Bolo do caco (kah-ko)

The recipe for this fantastic sweetmeal loaf of bread I brought from Madeira. There would not be a restaurant that would not serve as a cottage. It almost seemed like a matter of national pride. Served warm, filled with garlic butter.

wood

15. July 2013

wood

Once in a while, you can find a small, rather photographic, travel report, and Madeira certainly deserves it. It is an island full of colorful flowers, flowers, crops and scents.

moučníky, dezerty, muffiny

French rhubarb pies

26. June 2013

French rhubarb pies

I named it French, because I just put such cakes in memories of France. But the recipe is from Lenka who sent me their favorite version of the rhubarb in response to my gluten - free rhubarb-apple almond cake . Is perfect. I recommend not to omit the ginger and add some other spices. I like to use cardamom, cinnamon, and ground dried ginger. My cake is from Greek yoghurt and homemade eggs from my aunt from Morava, so it is so yellow ...

moučníky, dezerty, muffiny

Strawberry pie made from homemade leaf dough

18. June 2013

Strawberry pie made from homemade leaf dough

The recipe for home-made dough I added to the kitchenette last summer, so you can look back at the recipe for sour cherry sauce with the liqueur and perhaps inspire you by adding seeds and alcohol.

moučníky, dezerty, muffiny

Strawberry dessert with balsamic reduction

17. June 2013

Strawberry dessert with balsamic reduction

Every time a strawberry season begins, I remember this recipe. I once tasted this combination of strawberries, balsamic reduction and vanilla cream in one restaurant, and since then she has been quite domesticated at home. Balsamico raises the whole dessert for something special and spicy. Anyone who likes mint may even push a little.

snídaně a brunch

Squash pancakes

11. June 2013

Squash pancakes

If you have grown up to beer breeders and you love not only good homemade bread, it is likely to please this recipe. I sweetie sweet and boiled pancakes are my favorite vices, so we use them with our daughter twice a year as a dessert. And if you belong to a group of people who did not fall off, you can find a recipe for baking yeast pancakes , so you can enjoy them. Anyway, both recipes include something healthier extra. Part of smooth flour is replaced with oat flakes and wholegrain spelled. I also add some of the seeds.

Salmon, beans with red beet and fennel-apple salad

6. June 2013

Salmon, beans with red beet and fennel-apple salad

When I searched Marc & Spencer for a recipe for you to link to my favorite product, I found some interesting recipes ... Ruby's red barley hops. Wonderful, a bit exotic and still healthy. With salmon and lettuce, which I was reluctant to keep the recipe in place. Which I rarely do. But because the evening shout in the home with the children has peaked, mothers and fathers will understand ... I fumbled with apple and I just dropped lime juice, olive oil, salt, pepper and shake on a plate as Mark and Spencer advised.

moučníky, dezerty, muffiny

Snow Cave

4. June 2013

Snow Cave

You'll be fine when you solve the dilemma with the remaining whites. I usually bake some of the meringue or pavlova cakes that solve this situation in a great and elegant way, but this time I wanted to find a recipe for a more durable puppet, because the cake would not be consumed in these days. And, in truth, I'm a little lazy about those, so beautiful, and memories of grandmothers that make up dessert shapes. Puppet forms are incredibly poetic subjects. I love them!

vegetariánské

Risotto with asparagus, peas, fresh herbs and lemon peel

30. May 2013

Risotto with asparagus, peas, fresh herbs and lemon peel

This recipe taken and modified from my favorite Vegetarian living recipe is suitable for a quick lunch or dinner. Like all risotto and pasta, it's something special. It heals the soul and heart. You have to try it, but a great deal of fresh herbs, lemon peel, wine and vegetables are really great.