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hlavní jídla

Duck terrine

29. October 2012

Duck terrine

As the fog and cold go down every day, my appetite for meat, the roast, the cabbage in all ways is growing. When I'm almost afraid that from me, over the summer almost vegetarian becomes an absolute carnivore! I suspect I will not be the only one, because not only my loved ones are watching the same symptoms. So I put my back on it ...

Turkey baked on estragon and apples

25. October 2012

Turkey baked on estragon and apples

A somewhat unusual combination of fruit, white wine and estragon, which creates a chutney around the meat roast. I like sweet-sour combinations, so something on this way is my favorite.

Prajma on white wine

22. October 2012

Prajma on white wine

Another recipe from my favorite Provencal cookbook for the adaptation of Pražma or Dorada, today so modern and everywhere named, which is very imaginative and proven to one hook!

Pilaf of mussels and saffron

16. October 2012

Pilaf of mussels and saffron

How did I browse the Cook Cooking School Provence several times, last time in a lamb recipe, I have come across many and many of what I have yet to give you ...

Lamb on rosé, honey and rosemary

12. October 2012

Lamb on rosé, honey and rosemary

So here's the recipe for the amazing ein topf, which I cook for many years a year for a couple of years, I mean it is truly authenticated with all the dirty tongues from my wide range.

Moroccan aubergine

7. September 2012

Moroccan aubergine

So this is a great good that does not take too much time. It can be a charming appetizer or light meal.

Salad with squid

14. July 2012

Salad with squid

It is the flavor, aroma and atmosphere of the Mediterranean for me. Variety of octopus salad is countless, no less, this one belongs to my favorites. Every time I prepare him at home, I will remind you of the Andalusian tapas or the Balkans, and both of these places have grown to my heart. Another reason I like to cook an octopus is that my daughter loves her very much. For the first time, I tried the Mauritian version with aubergine, which was also excellent, it was not a salad, but a warm process, which I can fine-tune up, you can find it here ...)

Malfatti with ricotta and spinach

10. July 2012

Malfatti with ricotta and spinach

It's a very nice and fresh alternative to the nights. It's not complicated, but time consuming, I admit it. But with a bit of logistics, it can be done, and in any case spinach malfatti is worth it.)

Potato salad with asparagus

8. July 2012

Potato salad with asparagus

Very delicious and nutritionally balanced salad. Chilled is great for hot summer evenings. Ideal for vegetarians and carnivores, they will not have anything to taste ...

Beef hamburger

6. July 2012

Beef hamburger

I think homemade meatballs suitable for grill and pan are not science, but some of you are interested in basic practices based on the experience of our grandmothers and traditions. This is my recipe for burgers - burgers that thanks to milk (you can also replace cold water ) remain very juicy. You can change the herbs, sometimes adding grated cheese (Parmesan, Gruyere, Eidam, Emmental, ... To this amount, about 50 - 70 g.) An interesting surprise inside can be a cheese heart where you put a piece of cheese with a leaf into the center of minced meat parrots, for example. Or you can still bake a bacon in a thin bacon ... Sometimes I make the mustard, tabas, worchestrem. A drop of cherry or port wine is also good. Inspiration and modification is infinite ...)