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hlavní jídla

Duck breasts on oranges

1. September 2014

Duck breasts on oranges

Formal recipe for today's ceremonial opening of Kitchenette shop for you!

Truncated beef on tacos

21. August 2014

Truncated beef on tacos

To supply complete information, I have to add the beef to tacos. The procedure is almost the same as for calf, but there are minor differences in procedure. In addition, there are photos. Also, I attach lines to a homemade tortilla that's really easy, tomato salsa and chopped veal to tacos to get everything right at hand.

Flank steak salad

18. August 2014

Flank steak salad

My summer evergreen is steak salads. It's a way to enjoy delicious steak in a fresh, healthy and light form. In addition, I love to meet friends or family and spend a pleasant afternoon somewhere outside with barbecue and good wine.

Tomato salsa

12. August 2014

Tomato salsa

This is the basic recipe for tomato salsa, which is great not only for tacos. You can add it to delicate cubes cut with nectarine, cantaloupe or honey melon. Fruit adds to taste variations. Salsa is a great addition to all kinds of kebabs and other grilled meats, for example.

Veal on tacos - sous vide and traditionally

31. July 2014

Veal on tacos - sous vide and traditionally

I seriously fell in love with tortillas filled with all sorts of fillings. As I write in my previous tortilla recipe, mainly because they are a terribly good social affair for me, which melts and heats not only at heart. But they also offer an incredibly diverse range of possibilities and space for creativity. A homemade tortilla recipe can be found here, and tomato salsa can not be missed.) Also, here you can find chopped beef on tacos.

Domestic wheat tortilla

29. July 2014

Domestic wheat tortilla

At the last minute, I have decided to put this recipe in my cookbook, and probably because tortillas are a terribly pleasant social affair that cems and heats not only at heart. Those who are bought are incomparable.

Sea wolf in salt crust

10. June 2014

Sea wolf in salt crust

I wonder which of the recipes waiting on my computer would be best for you in the coming days. And I'm sure we will not find anything in the salt crust.) It's a recipe prepared for Harper's Bazaar in July.

Linguine with Taggias olives, capers and breadcrumbs

2. April 2014

Linguine with Taggias olives, capers and breadcrumbs

This is another recipe from Gianfranco Coizza's kitchen ( here you will find a little bit about it and the chef's in kitchenette project ), but this time I bring it with his approval as a report from our common first spring BBQ . It's a real blessing to have a delicious companionship with friends and family to taste Mediterranean delicacies. Thank you very much and I look forward to many other similar weekends.

Veal cheeks on white wine

19. March 2014

Veal cheeks on white wine

This calf's cheek was one of the first recipes I tried with sous vide . The cheeks are great and they are the theme of rather luxurious restaurants. There is even little to see at butchers. I have been lucky for several times in the SVĚČEK butcher on Štefánikova Street. It's a great butcher shop with nice people who like to do whatever they can. It even gives you ideas and inspiration to modify that particular piece. Meat is from organic or organic breeds and aged. He likes to buy you vacuum. Among other things, the ambience opens the new Meat Mask in Prague on Dlouhá Street. So if we can expect the same quality we get in their restaurants, there will be another great deal.

Confit duck with a reduction in port wine

6. March 2014

Confit duck with a reduction in port wine

This recipe is designed for sous vide , but can also serve as inspiration for other lovers of this taste and old fashion style.)