Book launch
4. October 2014
My dear and dearly dear friends, visitors and readers gourmands, on September 30 we finally baptized our beautiful book. So I bring a small report in the form of photos from my friend Honza , who I thank him for taking the documentation.)
The role of the godparents was taken by Roman Vaněk, the head of the Prague Culinary Institute and Pavel Staněk, co-owner of Potten & Pannen Staněk.
I thank Romana for giving me the confidence and many beautiful words about my work and the book. I have the opportunity to thank him for his work that he moves around the world and plays things playfully almost from steel. Also, Prakul is really an institution that holds all the attributes of quality, perfecţionist and professional cooking schools for advanced gourmets, so I thank him for this place.
Pavel Staněk became a charismatic godfather, but also an amazing host who accompanied us throughout the event and took care of a wonderful and unforgettable evening with a very pleasant atmosphere. I thank him for his trust. As a little girl, I went to look at the first Potten Pannen in Vodičkova Street, I grew up in the neighborhood and admired all the perfect kitchen treasures. Later, I became a frequent customer, and today I am proud to be able to say that we have become partners and friends on the same gastronomic ship.) Kitchenette Kitchenette A year in the kitchen you can also buy Potten Pannen. Thank you again for the beautiful gift I received. I longed for him for a long time, and this dream to me met Pavel to my huge surprise. I have just done the awesome kitchen processor Kitchen Aid.
I would like to mention the last time and thank Martin T. Pecin, who worked patiently on the book. On the pictures he is the young gentleman with a beautiful mustache and a beard.)) And Jan Potužníková, Corrector. I know, it was a long collaboration, but you did it great.
Last but not least, thank you very much for Kamura , who we are sure to hear.) Who does not know her yet, she is a young cook star who has been able to travel lightly and cook in all possible and impossible kitchens around the world. Jamie Olivier's kitchens are the most obvious, but I'm sure he was even more extraordinary and inspiring. For that evening, she prepared amazing catering with the scent and flavor of Asia I love. Like she was reading under my skin. It was amazing! Thank you!
It was an unforgettable evening for me and thank you again all the time! For the first two weeks of the sale of the book, you have already bought almost 2000! You are incredible and thank you for your support!
