29. February 2012
Two weeks ago, full of sunshine and joy of cooking, food and blogging, I talked to my friend Petra Svarinská (the owner of the vivid casting agency), who was working on the independent film director Hicham Boutaleb. And right now the story started ...
Because I like to cook and first of all for the people, I was a bit brave, still doing something cooking at home and just arranging and taking photos, I wanted to make a little bit of it, and it all came to the field, to see and feel that it tastes good for people and i warm up my heart ..
That's how it came to the idea of supporting an independent, and as with art, a low budget movie lunch out of my kitchen. It was just the day when it was filmed in the Blue Light bar in Prague, which showed that it must be a finger food and maybe and good inspiration for you at the party.
French menu of organic ingredients
Quichue Loraine
Quichue Spinach
Quichue with Goat cheese
Cheese Profiteroles stuffed with aubergine, young salad and garlic-herb spread.
Cheese Profiteroles stuffed with roasted beetroot salad, beef meat and bulgur, slices of sour cucumber and cheddar.
Homemade crunchy nuts have pecan nuts, walnuts, sunflower seeds, prunes, apricots, cranberries, raisins, and something extra healthy.)
