Shortly after birth, Ruben was welcomed by the whole family, enjoying his sister, father, who had finished all my armagnac and Grand Marnier with my cooking (and it was a quick birth ...). The sun began to come, which only revealed the exceptional atmosphere.
I also thank Apperol :-))) who, unknowingly, sent their gift package on their birthday so my dad and the others had to continue to drink while I was drinking my placenta cocktail. And that's also an interesting topic, certainly for many shocking.
I look at the world naturally and realistically. I do not impose anything on anyone and I like when everyone can make their own views, but ideally on the basis of the most serious information possible.
A few months ago, I went around the world collecting recipes and information about the use of human placenta. At present, there are a few articles in English that describe the essence, so I attach a link to one of those who do.
My cocktail included:
300 g of white yoghurt farmer
250 g strawberries, raspberries and blueberries
2 tablespoons of maple syrup
100 g of mother's placenta
Everything fits into the blender and mixes it. You really do not have the chance to feel anything other than what you're used to feeling in a regular smoothie. You can add, for example, chia seed or, as the article above is written, a Chinese chopstick.
Prior to childbirth, I went through nesting syndrome and not that I had nothing to do, but such a compulsive need led me to meet some DIY projects. In the photos, you can find inspiration for decorating not only children's rooms. You will find them within a few days in the DIY section.)
Well, now I'm kissing my two kids and going back to the "work" or the fun here on the kitchenette and the cookery. Thank you very much for your favor and patience. It's great that you did not have a lot of fun here, even though I did not have new recipes every day.
I wish beautiful autumn.
Markéta
