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Foie gras mousse

2. February 2015

Foie gras mousse

Recipe for a playful chef. I think that's what I call this, historically the second Recipe Kitchenette tv.) I myself often find myself in the kitchen as a small child in the land of wonders. The more I have different toys, this world seems to me unlimited, offering more opportunities for creativity and enthusiasm. So I wanted to prepare some salty delicacies for the waffles of the espuma.

Waffles or pancakes from espuma

8. January 2015

Waffles or pancakes from espuma

I like sweet, and I like the pancakes, waffles and pancakes too. So let me say that I tasted them a lot, it also baked a lot and so I can be a bit critical. These will definitely rank in the PERFECT category. They are fluffy, supple, fragile, whole grains, fragrant. I have nothing to say. Of course, it is necessary to have a whipped bottle , which was found in every household, at least since I remember my childhood. But now she has come into the fashion but in the perfect widespread concept of molecular cuisine.