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fermentace

Fermentace

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fermentace

Bolo do caco (kah-ko)

18. July 2013

Bolo do caco (kah-ko)

The recipe for this fantastic sweetmeal loaf of bread I brought from Madeira. There would not be a restaurant that would not serve as a cottage. It almost seemed like a matter of national pride. Served warm, filled with garlic butter.

Squash pancakes

11. June 2013

Squash pancakes

If you have grown up to beer breeders and you love not only good homemade bread, it is likely to please this recipe. I sweetie sweet and boiled pancakes are my favorite vices, so we use them with our daughter twice a year as a dessert. And if you belong to a group of people who did not fall off, you can find a recipe for baking yeast pancakes , so you can enjoy them. Anyway, both recipes include something healthier extra. Part of smooth flour is replaced with oat flakes and wholegrain spelled. I also add some of the seeds.

100% wheat bread

17. April 2013

100% wheat bread

Although the Internet is full of recipes for sour bread and other pastries, some of you have invited me to join the popular wool.

Wheat Flour

17. April 2013

Wheat Flour

In the past, I did not even dream of a wheat kneel, but because of traveling, I encountered the problem of getting rye flour, so I let go of it. Because I do not even have the weight here, it's a crucible edition, so the recipe might fit you somewhere in the cottage or you just do not want to pull it ...

Rye clove with apples

31. October 2012

Rye clove with apples

For a couple of weeks I've been checking out my mum and testing my new rye jelly from apple fermentation and now I like to share it with you because we are very happy with it.